MICHELIN restaurant gift cards
Offer a gift card for an unforgettable culinary moment in a MICHELIN starred restaurant , and please the epicureans around you. Whether it is to celebrate Valentine's Day, Christmas, a birthday or any other significant event, this elegant attention will delight fine palates and lovers of haute cuisine. With our Tiptoque restaurant gift vouchers , your loved ones will enjoy a unique and refined culinary experience.
Offer the excellence of Michelin-starred restaurants with our MICHELIN restaurant gift vouchers
Partner MICHELIN starred restaurants offer a wide variety of options (discovery menu, tasting menu, or even food and wine pairings) , allowing you to choose the culinary experience that best suits the preferences of your loved ones and your budget.
Regions like Provence, Brittany, or even the Parisian capital are full of Michelin-starred restaurants just waiting to be discovered. Whether you dream of a gourmet getaway by the sea or a memorable dinner in the heart of an old medieval town, each terroir reveals its culinary gems with the MICHELIN restaurant gift card.
Our gift vouchers open the doors of best MICHELIN starred restaurants, (1 star, 2 stars, 3 stars, bib gourmands) to the most refined palates. Your loved ones will be able to savor excellence, whether they are attracted by a gastronomic experience in a friendly setting or by a prestigious dinner in a renowned establishment.
Surprise food lovers looking for new experiences
Offering a MICHELIN restaurant gift card means offering a real journey through the wealth of French culinary traditions From sunny dishes from the South to mountain delicacies or seafood from the West, each address enhances local products to delight the taste buds of your loved ones.
MICHELIN-starred restaurants also celebrate the diversity and boldness of world cuisines. With our gift vouchers, your loved ones will be able to taste creations that combine local traditions and international inspirations , such as reinvented Mediterranean flavors or dishes with Asian influences, for a meal that will transport them to the four corners of the globe.
Discover the excellence of MICHELIN tables with our gift cards
Marsan by Hélène Darroze - 2 stars
Heiress to a family of chiefs from the South-West, the Chef Helene Darroze draws on the terroirs of Aquitaine, Landes and the Basque Country to compose his dishes. On the menu, essentials such as Landes duck foie gras in a terrine or blue lobster with tandoori spices, as well as a baba flavored with Armagnac. Rigor, insatiable curiosity and a subtle blend of talent and intuition characterize his work, for a brilliant and accomplished result, all in a warm setting.
Auberge des Templiers - 1 star
Some beauties stand the test of time… This former coaching inn, with its 17th century stonework, is a typical example of Sologne architecture, with its half-timbered façade and pink bricks. It is a family home that has hosted personalities such as Mistinguett and Maurice Chevalier. In a setting dominated by solid oak beams, Gien earthenware and crystal, the room overlooks a park with century-old trees. In the kitchen, chef Kevin Stroh enhances the products of local artisans in elegant compositions. As for the wine cellar, it is full of exceptional vintages that are sure to impress.
William Frachot - 2 stars
In this 19th century coaching inn, located in the heart of historic Dijon, the Burgundian terroir finds a talented interpreter in it Chief William Frachot . Son of restaurateurs and globetrotter (England, Quebec), he composes refined, precise and inventive dishes, which oscillate between local traditions and inspirations from elsewhere. The eggs in meurette are revisited with modernity, while only freshwater fish – perch, pikeperch, pike – appear on the menu, with creations such as brook trout and river fish soup. All served in a setting combining light wood paneling, vine motifs and contemporary touches. A creative cuisine rooted in its terroir.
The Abbey Mill - 1 star
In the heart of a picturesque village spanning the ages, this restaurant benefits from a unique setting, nestled at the foot of a cliff and bordered by the Dronne. The terrace offers a breathtaking view of a 16th century bridge. In the kitchen, the Chef Frédéric Murati offers fine and delicately flavored dishes, with precise cooking and careful presentation. A timeless charm emanates from this house full of history.
The Clos des Sens - 3 stars
In this elegant residence overlooking Annecy, the Chef Franck Derouet and his partner Thomas Lorival explore a cuisine centered on plants and products from the surrounding lakes, with a strong locavore approach. Each ingredient comes from the vegetable garden or from producers located less than 100 kilometers away. The wine list is dedicated to winemakers from the Alpine arc, while the food and juice pairings (vegetable broths, infusions) explore new taste paths. A true tribute to the senses in this exceptional setting.
