Christophe Bacquié, three-star chef, embodies the excellence of Mediterranean cuisine. Known for his simple but technically mastered dishes, he draws inspiration from his travels, particularly to Japan. At the head of Mas Les Eydins, Bacquié offers unique culinary experiences. His protégé, Fabien Ferré, perpetuates his legacy at La Table du Castellet. Offer a gift voucher to discover the chef's creations and savor haute cuisine in the heart of the Lubéron.