Star restaurant gift vouchers
Treat lovers of haute cuisine by offering them a gift voucher for an unforgettable culinary experience in a MICHELIN starred restaurant . Whether it's for Valentine's Day, Christmas, a birthday, or any other special occasion, this refined attention will delight fine gourmets and gastronomy lovers. With the Tiptoque gift vouchers , offer your loved ones a unique tasting moment.
Offer the excellence of MICHELIN starred restaurants with our gift vouchers
All the starred restaurants listed offer exclusive formulas (example: 3-course menu, tasting menu, prestige menu) in order to adapt to the tastes of your loved ones as well as your budget. It's up to you to choose the gastronomic journey that you wish to offer!
The MICHELIN guide offers a diversity of starred restaurants across France and even beyond. Whether you dream of a gourmet getaway in Provence, a beautiful escape in Brittany, or a refined dinner in Paris, each region holds a thousand treasures to taste.
Whether you want to offer an evening in a friendly bistro or a privileged tasting in a legendary three-star establishment, the Tiptoque gift card also gives access to starred restaurants (1 star, 2 stars, 3 stars) than at more modern, but no less surprising addresses (the Bib gourmands).
Surprise the finest gourmets in search of new experiences
To offer a Tiptoque gift card or gift voucher , is allowing your loved ones to discover French culinary traditions magnified by talented chefs. Provençal cuisine, mountain specialties or even delicacies from the west coast: each region reveals its gastronomic secrets for a unique and tasty journey.
Because MICHELIN starred restaurants don't just celebrating local cuisine , your loved ones will have the opportunity to taste innovative creations, where the creativity and know-how of great chefs transcend borders. From revisited Mediterranean flavors to Asian inspirations, each meal is a true ode to travel.
Discover the excellence of the best Michelin-starred restaurants with our gift vouchers
Gemellus - Paris 7th
Under the leadership of the Le Meur brothers, this address offers cuisine that combines bourgeois tradition and modernity. Maxime Le Meur, with his experience working with renowned chefs, creates dishes that blend Breton and Grenoble influences. Among his creations, we find shellfish and mackerel lacquered in sweet and sour sauce, enhanced by a celery mousseline with shellfish juice, accompanied by green apple and pickles.
The Black Prince - Bordeaux
Housed in the former stables of a chateau in Lormont, near Bordeaux, the Prince Noir offers an exceptional historical setting and innovative and tasty cuisine that pays homage to local products. chef Vivien Durand revisits traditional French cuisine, always with a concern for product quality and a sustainable approach.
Mother Brazier - Lyon
Legendary address of the capital of Gaul, Mother Brazier is a true temple of Lyonnaise gastronomy. Founded by Eugenie Brazier , the first woman to receive three MICHELIN stars, this institution perpetuates exceptional know-how. The restaurant is still recognized for its refined cuisine and warm atmosphere. Special mention for the lunch menu, the best value for money for an establishment of this standing.
The Cadets - Bordeaux
Charles and Tristan Bernabé welcome their guests in a contemporary space inspired by the design of the 1950s. After working for many years alongside Christophe Hay, Chef Charles carefully selects the best vegetables from local market gardeners, as well as exceptional fish from nearby fish markets. On the menu of this exceptional setting, specialties such as cockles from the Gulf of Morbihan, parsley tuberous and black garlic; rack of veal, potato and shallot; candied apple, sweet clover and cider sorbet.
The Dukes' Fork - Strasbourg
HAS Obernai, the Chef Nicolas Stamm-Corby delights you with elegant plates with quality products in short supply chains. In winter, his ballottine of pigeonneau from Théo Kieffer, stuffed with foie gras and accompanied by cabbage stuffed with fil d'or sauerkraut, with a truffled pigeon jus, wonderfully celebrates Alsatian flavors. For sweets, the young pastry chef Benjamin Mornay offers you a trolley of mignardises loaded with traditional delights (fruit tarts, kougelhopf, morello cherry financier, lavender honey madeleine, etc.).
