Discover the world of the Chef Meilleur Ouvrier de France 2015 during a lunch during the week. Enjoy local and seasonal cuisine where the Vendée terroir is highlighted. The 3-course menu includes: a starter, a fish or meat dish, a dessert. Reservation required, subject to availability. Gift voucher required when booking and on the day of your visit. Available at lunchtime (Monday, Thursday, Friday). Excluding drinks, public holidays, July and August.
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Discover the world of the Chef Meilleur Ouvrier de France 2015 during a lunch during the week. Enjoy local and seasonal cuisine where the Vendée terroir is highlighted. The 3-course menu includes: a starter, a fish or meat dish, a dessert. Reservation required, subject to availability. Gift voucher required when booking and on the day of your visit. Available at lunchtime (Monday, Thursday, Friday). Excluding drinks, public holidays, July and August.
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