Menu Bastiaan
A culinary journey in eight courses, combining seasonal vegetables, wild fish and meats from local producers. The chef invites you to discover his creative cuisine. Reservation required, not valid on public holidays and festivals. No financial compensation in the event of unused value. Available for lunch on Tuesday, Wednesday, Thursday, Friday and in the evening on Tuesday, Thursday, Friday.
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A culinary journey in eight courses, combining seasonal vegetables, wild fish and meats from local producers. The chef invites you to discover his creative cuisine. Reservation required, not valid on public holidays and festivals. No financial compensation in the event of unused value. Available for lunch on Tuesday, Wednesday, Thursday, Friday and in the evening on Tuesday, Thursday, Friday.