Menu Passedat

LE PETIT NICE - MARSEILLE 07E

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This menu is offered for lunch and dinner from Tuesday to Saturday.

 

The previews

Two sardines in broth, crunchy celery 

THE  Matured tuna, powerful broth, kimchi radish

THE  longline wolf Lucie Passedat

THE  rock fish, consumed with star anise

THE  crustacean, fenugreek freshness

Before dessert

Rhubarb with controlled acidity, a cocktail at last  !

The delicacies

 

Menu for information purposes only, all our dishes may vary depending on  there  fishing and  THE  market of the day.  There  The Mediterranean is sovereign,  there  scarcity of products depends  THE  service of this menu.

Without our fishermen, gatherers and divers we would not be able to offer you this cuisine. 

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