Discover a five-course gastronomic experience, combining local dishes and regional wines. The chef offers you a starter, a fish, a meat, a cheese and a dessert. Reservation required, not valid on public holidays and festivals. No financial compensation in the event of unused value. Available for lunch on Tuesday, Wednesday, Thursday, Friday and in the evening on Tuesday, Thursday, Friday.
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Discover a five-course gastronomic experience, combining local dishes and regional wines. The chef offers you a starter, a fish, a meat, a cheese and a dessert. Reservation required, not valid on public holidays and festivals. No financial compensation in the event of unused value. Available for lunch on Tuesday, Wednesday, Thursday, Friday and in the evening on Tuesday, Thursday, Friday.
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