A cuisine rich in colors, flavors and textures by Benjamin Patissier and his team. This 4-course menu includes: a starter, a fish, a meat and a dessert. Reservation required, subject to availability. Gift voucher required when booking and on the day of your visit. Available for lunch (Monday, Thursday, Friday, Saturday, Sunday) and dinner (Monday, Thursday, Friday, Saturday). Excluding drinks.
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A cuisine rich in colors, flavors and textures by Benjamin Patissier and his team. This 4-course menu includes: a starter, a fish, a meat and a dessert. Reservation required, subject to availability. Gift voucher required when booking and on the day of your visit. Available for lunch (Monday, Thursday, Friday, Saturday, Sunday) and dinner (Monday, Thursday, Friday, Saturday). Excluding drinks.
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