Dive into a five-course tasting menu, including 2 starters, 1 fish, 1 meat and 1 dessert. The menu, which changes every week depending on the season and product availability, is available for lunch and dinner. Adaptations are possible for food allergies or intolerances. Reservations required. Availability: Lunch - Tuesday, Wednesday, Thursday, Friday, Saturday. Dinner - Wednesday, Thursday, Friday, Saturday.
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Dive into a five-course tasting menu, including 2 starters, 1 fish, 1 meat and 1 dessert. The menu, which changes every week depending on the season and product availability, is available for lunch and dinner. Adaptations are possible for food allergies or intolerances. Reservations required. Availability: Lunch - Tuesday, Wednesday, Thursday, Friday, Saturday. Dinner - Wednesday, Thursday, Friday, Saturday.
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