Menu showcasing local products and producers, combining the chef's Breton origins and Auvergne. Reservations recommended upon receipt of your voucher, via our website or by telephone. 4-course menu. Available for lunch (Tuesday, Thursday, Friday, Saturday, Sunday) and dinner (Tuesday, Thursday, Friday, Saturday).
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Menu showcasing local products and producers, combining the chef's Breton origins and Auvergne. Reservations recommended upon receipt of your voucher, via our website or by telephone. 4-course menu. Available for lunch (Tuesday, Thursday, Friday, Saturday, Sunday) and dinner (Tuesday, Thursday, Friday, Saturday).
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